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Lamb Meatballs with Date and Carob Molasses
Photo credit: Susan FenigerIn the United States, we don’t usually see ground meat on skewers, but it is typical throughout the Middle East and Africa. The trick to this dish is not to overmix the lamb,...
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My Go-to Beef Daube
Dorie GreenspanPhoto credit: iStockWe all need a great beef stew in our cooking back pocket, and this one’s mine. It’s fairly classic in its preparation — the meat is browned, then piled into a sturdy...
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Quick Turkey Gravy
Photo credit: Rachel Joy Baransi for The KitchnThe deeply browned and greasy scrapings from the bottom of the roasting pan might not look like much when you first take the turkey out of the oven. But...
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My Mother's Brisket
Stephanie PiersonPhoto credit: mattmendoza / FlickrA truly delectable brisket, this has the distinction of being the only recipe in this book where the lid on the baking pan is left ajar. If you prefer...
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Foolproof Pan Pizza
Photo credit: J. Kenji Lopez-Alt[Find more information about this recipe on Serious Eats, including step-by-step photos.]Note: Although mozzarella is standard, any good melting cheese such as cheddar,...
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American French Fries
Vitaly PaleyKimberly PaleyPhoto credit: Hemera / ThinkstockBe prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. When I use an...
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Lynne's Green Bean Casserole with Fresh Mushrooms and a Bonus
Lynne Rossetto KasperPhoto credit: Liza Lagman Sperl / FlickrFresh greens beans, juicy sauteed mushrooms and shreds of browned onion bake in a creamy sauce. Do the beans up to a day ahead, saute the...
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Pigs in a Blanket
Photo credit: © 2016 by Gabriele StabileIn the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown...
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Completo
Photo credit: © 2016 by Gabriele StabileSomething about the temperature contrast of the hot, salty dog and cold, bracing sauerkraut, and the thick layers of intermingling fat in the form of avocado and...
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Anthony Bourdain's Macaroni and Cheese
Photo credit: Photo provided by HarperCollins PublishersGet that damn lobster out of my mac and cheese! Truffles do not make it better. If you add truffle oil, which is made from a petroleum-based...
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